Lacto-Fermented Hot Sauce

HostaHill7506097.jpg
HostaHill7506097.jpg

Lacto-Fermented Hot Sauce

7.00

Lacto-Fermented Hot Sauce (5 oz.)

The best example to date of our ongoing Farm To Ferment Project, our lacto-fermented hot sauce is made exclusively with red jalapeños and garlic grown in our own fields here in the Berkshires. It’s also the best way we know to add a deep, satisfying, probiotic-powered heat to any meal. This special limited edition bottling, released in December, will only be available while supplies last, so grab some today!

Ingredients: red jalapeños, garlic and sea salt

Keep refrigerated

Ships to customers in the Continental United States only

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