The unique and bold flavors in our cultured vegetables develop slowly through wild fermentation, a natural preservation process that ensures delicious results in every batch. Deep, bold flavors in 4 different varieties: Sauerkraut, Crimson Kraut, Gochu Curry Kraut and Kimchi.
All the antioxidants, nutrients and probiotic power of our krauts and kimchi in liquid form. Perfect for salad dressings, marinades, cocktails or that post-workout energy shot.
Lacto-Fermented Hot Sauce
This bright, spicy sauce will add delicious heat and flavor to any meal. Made with ripened Jalapeños, Garlic and Sea Salt. Three ingredients, that's it! 100% Hosta Hill grown.
A chance for us to experiment with limited edition runs outside our three main product lines. Seasonal varieties currently include, Garlic Scape Kraut, Ramp Kraut, Daikon Kimchi and cultured Mustard.