We’ve been hand-making small batches of lacto-fermented vegetables here in the Berkshires since 2011.

From the start we’ve used local ingredients, working closely with nearby organic farms to source whatever we can’t grow ourselves in our own fields in and around West Stockbridge.

It’s these ingredients that have helped us earn two consecutive Good Food Awards, recognizing “the most conscientious and talented craft food producers in the United States.”

We’re proud to be part of the vibrant local food scene in Western Massachusetts, where our probiotic-rich foods are available on the menus at prominent cafés, restaurants and wellness centers as well as at farm stands and independent grocery stores from the Berkshires to Boston.

Hosta Hill co-founders Abe Hunrichs and Maddie Elling

Hosta Hill co-founders Abe Hunrichs and Maddie Elling